Vietnam - Ming China
Despite their earlier success, the quality of the Tran rulers had declined markedly by the end of the fourteenth century, opening the way for exploitation of the peasantry by the feudal landlord class, which caused a number of insurrections. In 1400 General Ho Quy-ly seized the throne and proclaimed himself founder of the short-lived Ho dynasty (1400-07). He instituted a number of reforms that were unpopular with the feudal landlords, including a limit on the amount of land a family could hold and the rental of excess land by the state to landless peasants; proclamations printed in Vietnamese, rather than Chinese; and free schools in provincial capitals. Threatened by the reforms, some of the landowners appealed to China's Ming Dynasty (1368-1644) to intervene. Using reinstatement of the Tran dynasty as an excuse, the Ming reasserted Chinese control in 1407.
The Ming administered the country as if it were a province of China and ruled it harshly for the next twenty years. The forced labor of its people was used to exploit Vietnam's mines and forests solely for China's enrichment. Taxes were levied on all products including salt a dietary staple. Under the Ming, Vietnamese cultural traditions, including the chewing of betel nut, were forbiddeb, men were required to wear their hair long and women to dress in the Chinese style. Vietnamese Buddhism was replaced at court by Ming-sponsored neo-Confucianism, but Ming attempts to supplant popular Vietnamese religious traditions with an officially sponsored form of Buddhism were less successful.
The Chinese impact on Vietnamese culture was probably as great, or greater, in the centuries following independence as it was during the 1,000 years of Chinese political domination. Much of China's cultural and governmental influence on Vietnam dates from the Ming period. Other aspects of Chinese culture were introduced later by Vietnamese kings struggling to bring a Confucian order to their unruly kingdom. Chinese administrative reforms and traditions, when sponsored by Vietnamese kings and aristocracy, tended to be more palatable and hence more readily assimilated than those imposed by Chinese officials. Although the Vietnamese upper classes during the Ming period studied Chinese classical literature and subscribed to the Chinese patriarchal family system, the majority of the Vietnamese people recognized these aspects of Chinese culture mainly as ideals.
Less exposed to Chinese influence, the peasantry retained the Vietnamese language and many cultural traditions that predated Chinese rule. Other factors also encouraged the preservation of Vietnamese culture during the periods of Chinese rule. Contact with the Indianized Cham and Khmer civilizations, for example, widened the Vietnamese perspective and served as a counterweight to Chinese influence. Vietnam's location on the South China Sea and the comings and goings of merchants and Buddhists encouraged contact with other cultures of South and Southeast Asia. China, itself, once it developed the port of Guangzhou (Canton), had less need to control Vietnam politically in order to control the South China Sea. Moreover, the Vietnamese who moved southward into lands formerly occupied by the Cham and the Khmer became less concerned about the threat from China.
Le Loi, one of Vietnam's most celebrated heroes, is credited with rescuing the country from Ming domination in 1428. Born of a wealthy landowning family, he served as a senior scholar-official until the advent of the Ming, whom he refused to serve. After a decade of gathering a resistance movement around him, Le Loi and his forces finally defeated the Chinese army in 1428. Rather than putting to death the captured Chinese soldiers and administrators, he magnanimously provided ships and supplies to send them back to China. Le Loi then ascended the Vietnamese throne, taking the reign name Le Thai To and establishing the Le dynasty (1428-1788).
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