Thailand - Ayutthaya Society

The king stood at the apex of a highly stratified social and political hierarchy that extended throughout the society. In Ayutthayan society the basic unit of social organization was the village community composed of extended family households. Generally the elected headmen provided leadership for communal projects. Title to land resided with the headman, who held it in the name of the community, although peasant proprietors enjoyed the use of land as long as they cultivated it.

With ample reserves of land available for cultivation, the viability of the state depended on the acquisition and control of adequate manpower for farm labor and defense. The dramatic rise of Ayutthaya had entailed constant warfare and, as none of the parties in the region possessed a technological advantage, the outcome of battles was usually determined by the size of the armies. After each victorious campaign, Ayutthaya carried away a number of conquered people to its own territory, where they were assimilated and added to the labor force.

Every freeman had to be registered as a servant, or phrai, with the local lord, or nai, for military service and corvee labor on public works and on the land of the official to whom he was assigned. The phrai could also meet his labor obligation by paying a tax. If he found the forced labor under his nai repugnant, he could sell himself into slavery to a more attractive nai, who then paid a fee to the government in compensation for the loss of corvee labor. As much as one-third of the manpower supply into the nineteenth century was composed of phrai.

The Chinese alone stood outside this social structure. They were not obliged to register for corvee duty, so they were free to move about the kingdom at will and engage in commerce. By the sixteenth century, the Chinese controlled Ayutthaya's internal trade and had found important places in the civil and military service. Most of these men took Thai wives because few women left China to accompany the men.

The Thai never lacked a rich food supply. Peasants planted rice for their own consumption and to pay taxes. Whatever remained was used to support religious institutions. From the thirteenth to the fifteenth century, however, a remarkable transformation took place in Thai rice cultivation. In the highlands, where rainfall had to be supplemented by a system of irrigation that controlled the water level in flooded paddies, the Thai sowed the glutinous rice that is still the staple in the geographical regions of the North and Northeast. But in the floodplain of the Chao Phraya, farmers turned to a different variety of rice -- the so-called floating rice, a slender, nonglutinous grain introduced from Bengal -- that would grow fast enough to keep pace with the rise of the water level in the lowland fields.

The new strain grew easily and abundantly, producing a surplus that could be sold cheaply abroad. Ayutthaya, situated at the southern extremity of the floodplain, thus became the hub of economic activity. Under royal patronage, corvee labor dug canals on which rice was brought from the fields to the king's ships for export to China. In the process, the Chao Phraya Delta -- mud flats between the sea and firm land hitherto considered unsuitable for habitation -- was reclaimed and placed under cultivation.