Appendix F
Combat Health Support
This Appendix provides an overview of CHS system activities designed to provide care to soldiers during RSO&I activities.
PREDEPLOYMENT COMBAT HEALTH SUPPORT ACTIVITIES |
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F-1. Predeployment CHS activities will focus on individual and unit measures designed to ensure the health of the command. Depending on the medical threat in the area of deployment, the following factors indicate command and medical measures that should be taken into consideration prior to deployment. | |
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MOBILIZATION REQUIREMENTS |
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F-2. Mobilization requires extensive and comprehensive planning to ensure the medical readiness posture of the unit is maintained so that the unit can deploy in an efficient and timely manner. Commanders at all levels must ensure the highest degree of medical readiness of their units. Initial and refresher training can be conducted in the following areas: | |
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F- 3. Combat stress control concerns include:
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PREDEPLOYMENT VETERINARY ASSISTANCE |
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F-4. Units with military working dogs and/or government-owned animals will require veterinary assistance prior to deployment. Government-owned animals will be given a predeployment physical and immunizations/vaccines as required. The records of government-owned animals will be updated and checked for appropriate documents that may be required by host nation customs or health officials at the port of debarkation. | |
F-5. Veterinary personnel at the production facility inspected basic loads of rations being shipped with the unit. If these rations were properly stored, rotated, and expiration dates maintained, additional inspections are not necessary. | |
COMBAT HEALTH SUPPORT IN THE DEPLOYMENT STAGING AREA |
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F-6. When the unit is deployed, the commander is responsible for coordinating with the supporting medical units to ensure the unit is provided combat health support at the POE. Detailed coordination is required to provide treatment, hospitalization, and evacuation capability to the supported unit en route to and at the POE. The commander is responsible for coordinating for the provision of medical support at the mobilization site or staging area as organic medical supplies and equipment are loaded and not available for use. | |
COMBAT HEALTH SUPPORT IN THE RECEPTION AREA |
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F-7. Combat Health Support must be coordinated to ensure availability of emergency medical care, emergency dental care, and sick call support to arriving forces. Sick or injured soldiers requiring evacuation out of the theater of operations must be tracked through available automated systems. Soldiers are oriented to the AO in the following combat health support areas: | |
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COMBAT HEALTH SUPPORT ONWARD MOVEMENT AND INTEGRATION |
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F-8. Combat Health Support will be provided in accordance to the specifics of the OPLAN and mission requirements. The CHS system encompasses all of the functional areas (hospitalization, evacuation, dental, and so forth). The full spectrum of CHS services are provided by a combination of organic, assigned, attached, in direct support, and in general support CHS resources. | |
Preventive Medicine Site Survey Checklist |
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F-9. A checklist for each category of preventive medicine is as follows: |
Individual PVNTMED Measures
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N/A |
SAT |
UNSAT |
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A |
Showering devices |
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B |
Handwashing devices |
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(1) Outside all latrines |
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(2) In food service area |
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Individual PVNTMED Measures (continued)
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N/A |
SAT |
UNSAT |
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C |
Soakage pits located under hand washing and showering devices |
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D |
Laundry facilities |
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Water Supply
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N/A |
SAT |
UNSAT |
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A |
Quantity of water required for soldiers is available |
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(1) Cold Climate Drinking (potable) water: 1/2 Gallon/soldier/day |
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(2) Hot Climate Drinking water: 3-4 Gallons/soldier/day |
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(3) Food Preparation: Meal, Ready-to-eat, 2 Quarts/soldier/day |
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(4) Food Preparation: A-, B-, or T-ration |
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(5) Nonpotable: General planning to meet water requirements in an arid zone is 3-6 gallons/soldier/day unless improvised shower devices are made available. In this case the requirement should be increased to 15 gallons or more/soldier/day. |
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B |
Quartermaster water distribution points |
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C |
Water sources |
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(1) Surface water |
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(2) Ground water |
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(3) Rain water |
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(4) Melted ice water |
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(5) Melted snow water |
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(6) Sea water |
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D |
Water containers |
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(1) Five (5) gallon water cans |
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(2) Collapsible fabric drums |
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(3) Water trailer (400 gallon) |
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(4) Other water containers |
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Food Service Sanitation
N/A |
SAT |
UNSAT |
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A |
Transportation of food |
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(1) Vehicle used is clean and completely covered |
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(2) Vehicle used to transport garbage, trash, petroleum products, or similar material is thoroughly cleaned/sanitized before it is used to transport food |
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B |
Food storage | |||
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(1) Refrigerator available to store food at 45oF or below |
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(2) Ice chest available |
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(3) Ice obtained from an approved source |
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(4) Insulated food containers |
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(5) Dunnage available for dry storage |
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C |
Mess kit laundry |
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(1) Correct number of containers available per line |
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(2) Containers correctly prepared and at right temperatures |
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Food Service Sanitation (continued)
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N/A |
SAT |
UNSAT |
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D |
Sanitation center |
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(1) Correctly setup |
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(2) Containers correctly prepared and at right temperatures |
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Food Preparation and Serving
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N/A |
SAT |
UNSAT |
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A |
Food protected from contamination during preparation and serving |
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B |
Food maintained at correct temperature during serving (cold 45oF or above) |
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C |
Correct disposal of leftovers |
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Waste Disposal
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N/A |
SAT |
UNSAT |
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A |
Human waste: Latrines |
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(1) Fixed latrine sites |
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(2) Authorized the digging of latrines |
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(3) Number of latrines (4% of male population/6% of female population |
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(4) Latrine construction supplies (lumber, toilet seats, #10 cans, and screening) |
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(5) Authorized the use of burn-out latrines |
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(6) Pail latrines |
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(7) Chemical latrines |
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(8) Latrine location: 100 yards downwind (prevailing wind) from the unit food service facility and at least 100 feet from any unit ground water source |
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Human waste: Urine disposal facilities |
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B |
Solid waste disposal/temp storage |
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(1) Location: 100 feet from any natural water source used for cooking or drinking |
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(2) Solid waste will be buried |
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(3) Solid waste will be incinerated |
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(4) Solid waste will be hauled away |
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Arthropod Control
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N/A |
SAT |
UNSAT |
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A |
Ideal bivouac site: |
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(1) High, well-drained ground at least one (1) mile from breeding sites of flies and mosquitoes |
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(2) One (1) mile from native habitats |
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B |
Screened billets |
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C |
Availability of pesticides |
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D |
Arthropod resistance to pesticides |
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Rodent Survey
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N/A |
SAT |
UNSAT |
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A |
Sightings of live or dead rodents |
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B |
Droppings |
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C |
Smudge marks |
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D |
Tracks |
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E |
Gnawing |
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F |
Burrows/holes |
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G |
Nests |
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H |
Sounds |
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I |
Odors |
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Heat/Cold Injuries
N/A |
SAT |
UNSAT |
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A |
Seasonal temperatures |
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B |
Seasonal winds |
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C | Humidity |
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D |
Seasonal precipitation |
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E |
Alcohol (ETOH) availability |
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F |
Acclimatization program |
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G |
Wet bulb globe temperature (WEGT) Index: |
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(1) Available from preventive medicine service |
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(2) Available from military meteorological service |
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Chemical Hazards (Non-NBC
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N/A |
SAT |
UNSAT |
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A |
Gas, liquid, or solid chemicals stored in area |
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B |
Enclosed areas ventilated |
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C |
Correct solvent being used |
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Noise Hazards
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N/A |
SAT |
UNSAT |
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A |
Noise hazard areas clearly marked |
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B |
Hearing protection devices being used |
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