Caste among the Sinhalese
The dominant caste among the Sinhalese population is the Goyigama. Although the government keeps no official statistics on caste, it appears that the Goyigama comprise at least half the Sinhalese population. The traditional occupation of this caste is agriculture, and most members are still peasant farmers in villages almost everywhere in Sri Lanka. In traditional Sinhalese society, they monopolized the highest positions at royal courts and among the landowning elite. In the democratic society of the twentieth century, their members still dominate the political scene. In most villages they might be no richer than their nonGoyigama neighbors, but the richest landlord groups tend to be Goyigama, while the poorest agricultural laborers tend to include few Goyigama.
In the Central Highlands, some traditions of the Kingdom of Kandy survived after its collapse in 1818, preserved in unique forms of the caste system until the postindependence period. The most important feature of the old system was rajakariya, or the "king's work," which linked each caste to a specific occupation and demanded services for the court and religious institutions.
The connection of caste and job is still stronger in the Central Highlands, and at events such as the Kandy Perahera, an annual festival honoring gods and the Buddha, the various castes still perform traditional functions. The Goyigama in the highlands differ from those of the low country because they preserve divisions within the caste that derive from the official ranking of noble and commoner families in the old kingdom.
Honorific titles hearkening back to ancestral homes, manors (vasagama), or noble houses (gedara) still mark the pedigrees of the old aristocracy, and marriages between members of these families and common Goyigama were rare. In the low country, these subcastes within the Goyigama have faded away, and high status is marked by European titles and degrees rather than the older, feudal titles.
There are still major differences between the caste structures of the highlands and those of the low country, although some service groups are common to both. The southwest coast is home to three major castes whose ancestors may have immigrated but who have become important actors in the Sinhalese social system: the Karava (fishermen), the Salagama (cinnamon peelers), and the Durava (toddy tappers - toddy is a potent and pungent Indian drink fermented from palm sap).
Originally of marginal or low status, these groups exploited their traditional occupations and their coastal positions to accumulate wealth and influence during the colonial period. By the late twentieth century, members of these castes had moved to all parts of the country, occupied high business and academic positions, and were generally accorded a caste rank equal to or slightly below the Goyigama.
The highland interior is home to the Vahumpura, or traditional makers of jaggery (a sugar made from palm sap), who have spread throughout the country in a wide variety of occupations, especially agriculture. In the Kandy District of the highlands live the Batgam (or Padu), a low caste of agricultural laborers, and the Kinnara, who were traditionally segregated from other groups because of their menial status.
Living in all areas are service groups, such as the Hena (Rada), traditional washermen who still dominate the laundry trade; the Berava, traditional temple drummers who work as cultivators in many villages; and the Navandanna (Acari), traditional artisans. In rural environments, the village blacksmith or washerman may still belong to the old occupational caste groups, but accelerating social mobility and the growing obsolescence of the old services are slowly eroding the link between caste and occupation.
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